Description
Yellow Corn Flour can provide remarkable benefits to human health. It consists of essential nutrients like protein and carbs which are responsible for body’s energy source. It also provides fiber, and vitamins of group B (Thiamin, Riboflavin, Niacin) which can increase the process of metabolic function. Further, Magnesium and Potassium content may support bone health, while Iron and vitamin A are good for the digestive system. And to top it all off, Corn Flour is low in sodium and fat which eliminates the risk of high blood pressure.
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