Description
Erythritol is a polyol which is another name for sugar alcohol (a type of sugar substitute) that has been approved for use in the United States and throughout much of the world. It occurs naturally in mushrooms, fermented foods, and various fruits, such as grapes, melons, and pears. Using erythritol instead of sugar or honey may help you lower calories and carbohydrates in your diet without missing out on the sweet taste.
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