Description
Organic Millet Flour is naturally full of nutrients. It enhances baked goods not only with delicious flavor but also allows achieving a pleasantly crumbly texture. This flour is naturally rich in protein, as well as iron, magnesium, and vitamin B6. Using this flour means every baked treat you make to contain those essential nutrients as well. Millet has been a staple grain in many cultures for millennia; Its delicious buttery flavor and low-fat content are the top reasons for its popularity. It’s important to know that people with thyroid issues should avoid consuming too much millet. However, it should be safe when eaten occasionally; it’s always best to consult with your nutritionist.
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